Farm Grill Club Golf Menu (Updated 2026)

Located within Unipertama Golf Club, this restaurant features a menu structured around traditional Malaysian dishes with a focus on set meals and local favorites. The primary offerings include various set menus such as the Singgang Budu, which consists of ikan singgang served with budu and ulam, priced at approximately RM 64.44. For a more casual option, the breakfast selection includes a set featuring roti bakar, kopi o, and half-boiled eggs available for around RM 11.11.

Additionally, the menu presents a range of pau, traditional steamed buns filled with ingredients like chicken, beef, kaya, or coconut, each priced modestly at RM 3.33. The pricing across the menu ranges primarily between RM 40 and RM 60 for most set meals, with smaller items like pau offered at lower price points, allowing for both full meals and lighter snacks.

This structured approach caters to diners seeking authentic Malaysian flavors in set formats, complemented by affordable individual options for quick bites. The menu's organization facilitates straightforward choices between substantial sets and smaller, traditionally filled items, reflecting local culinary preferences within a moderate price range.

The menu features a variety of dishes with a focus on pasta and meat-based options, particularly lamb and chicken. Price points range from budget-friendly items like Kari Kambing and Sup Kambing at approximately RM 16.56, to premium pasta dishes and sizzling chicken chop dishes priced around RM 28 to RM 31. The presence of traditional Malaysian dishes such as Nasi Lemak and Nasi Goreng paired with chicken chop suggests suitability for lunch or early dinner. Pasta offerings dominate the mid-price range, providing options for customers seeking more elaborate meals within the RM 23 to RM 29 range. This pricing structure allows for clear differentiation between lighter, affordable meals and more substantial, premium dishes.